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Puerto rico's sauce, hot by Brittany Records

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Nutrition Facts
Portion Size5 g
Amount Per Portion2
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 9mg 0 %
Total Carbohydrate 0.2g 0 %
   Sugar 0.1g
Protein 0g 0 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Puerto rico's sauce, hot by Brittany Records nutrition facts and analysis per 1 tbsp (5.0 ml) aprx (5.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.6 mg1 %
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 9.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.20 g0 %
  Sugars 0.10 g
  Net carbs 0.2 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %

Ingredients
VinegarWater
Habaneros peppersSugar
SaltBlack pepper
OreganoGarlic and oil

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Puerto rico's sauce, hot by Brittany Records contains 2 calories per 5 g serving. This serving contains 0 g of fat, 0 g of protein and 0.2 g of carbohydrate. The latter is 0.1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Puerto rico's sauce, hot by Brittany Records contains 0 g of saturated fat and mg of cholesterol per serving. 5 g of Puerto rico's sauce, hot by Brittany Records contains 0.6 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Puerto rico's sauce, hot by Brittany Records belong to 'Ketchup, Mustard, BBQ & Cheese Sauce' food category. The UPC for this product is 705105426648.
Food properties
SourceUSDA Branded foods
CategoryKetchup, Mustard, BBQ & Cheese Sauce
BrandBrittany Records
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Puerto rico's sauce, hot by Brittany Records nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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