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Puerto Rican stew

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Nutrition Facts
Portion Size245 g
Amount Per Portion358
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 4.8g 24 %
Cholesterol 64mg 21 %
Sodium 287mg 12 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 4.2g 15 %
   Sugar 8.8g
Protein 19g 38 %
Vitamin D 1mcg 5 %
Calcium 66mg 5 %
Iron 2.2mg 12 %
Potassium 965mg 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Puerto Rican stew nutrition facts and analysis per 1 cup, NFS (245 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 347.90 mcg39 %
  Carotene, alpha 627.20 mcg
  Carotene, beta 3863.65 mcg
  Cryptoxanthin, beta 7.35 mcg
  Lutein + zeaxanthin 218.05 mcg
  Lycopene 1641.50 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.206 mg17 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]5.758 mg36 %
Vitamin B6 0.627 mg37 %
Vitamin B12 [Cobalamin]0.51 mcg21 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]24.50 mcg6 %
  Folate, food 24.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]14.0 mg16 %
Vitamin D 0.98 mcg5 %
Vitamin E (alpha-tocopherol) 2.11 mg14 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.11 mg
Vitamin K 16.7 mcg14 %
  Vitamin K1 [Phylloquinone]16.7 mcg
Choline 84.3 mg15 %

Minerals
NutrientAmount DV
Calcium 66.15 mg5 %
Copper 0.30 mg33 %
Iron 2.18 mg12 %
Magnesium 63.70 mg15 %
Phosphorus 242.55 mg19 %
Potassium 965.30 mg21 %
Selenium 21.80 mcg40 %
Sodium 286.65 mg12 %
Zinc 3.28 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.99 g38 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 34.67 g13 %
  Fiber 4.17 g15 %
  Sugars 8.75 g
  Net carbs 30.5 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 16.195 g21 %
  Saturated fatty acids 4.775 g24 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 3.038 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.514 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.176 g
  Monounsaturated fatty acids 6.113 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.066 g
    Hexadecenoic acid 0.331 g
    Octadecenoic acid 5.713 g
  Polyunsaturated fatty acids 3.227 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.247 g
    Octadecadienoic acid 2.693 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.247 g

Sterols
NutrientAmount DV
Cholesterol 63.70 mg21 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 170.74 g

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Puerto Rican stew contains 358 calories per 245 g serving. This serving contains 16 g of fat, 19 g of protein and 35 g of carbohydrate. The latter is 8.8 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Puerto Rican stew contains 4.8 g of saturated fat and 64 mg of cholesterol per serving. 245 g of Puerto Rican stew contains 347.90 mcg vitamin A, 14.0 mg vitamin C, 0.98 mcg vitamin D as well as 2.18 mg of iron, 66.15 mg of calcium, 965 mg of potassium. Puerto Rican stew belong to 'Meat mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMeat mixed dishes
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Puerto Rican stew nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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