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Pudding cups by Hy-Vee, Inc.

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Nutrition Facts
Portion Size92 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 135mg 6 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1g 4 %
   Sugar 13g
Protein 1g 2 %
Calcium 300mg 23 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pudding cups by Hy-Vee, Inc. nutrition facts and analysis per 1 cup (92.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 299.92 mg23 %
Iron 0.72 mg4 %
Sodium 135.24 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 1.01 g4 %
  Sugars 13.00 g
  Net carbs 18.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterNonfat milk
SugarModified corn starch
Cocoa (processed with alkali)Less than 2% of: salt
Calcium carbonateCarrageenan
Artificial flavorsColor added

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Pudding cups by Hy-Vee, Inc. contains 90 calories per 92 g serving. This serving contains 0 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pudding cups by Hy-Vee, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 92 g of Pudding cups by Hy-Vee, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 299.92 mg of calcium. Pudding cups by Hy-Vee, Inc. belong to 'Puddings & Custards' food category. The UPC for this product is 075450126556.
Food properties
SourceUSDA Branded foods
CategoryPuddings & Custards
BrandHy-Vee, Inc.
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Pudding cups by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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