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Pudding cake by Brookshire Grocery Company

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Nutrition Facts
Portion Size57 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 1.5g 8 %
Cholesterol 15mg 5 %
Sodium 210mg 9 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 1g 4 %
   Sugar 16g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Pudding cake by Brookshire Grocery Company nutrition facts and analysis per 1 slice (57.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.95 mg2 %
Iron 0.72 mg4 %
Sodium 209.76 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 1.03 g4 %
  Sugars 16.00 g
  Net carbs 25.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.998 g13 %
  Saturated fatty acids 1.499 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.82 mg5 %

Ingredients
Cake ingredients: sugarEnriched flour bleached (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)
Cocoa processed with alkaliSoybean oil
Modified food starchWhey
Leavening (baking soda, sodium aluminum phosphate)Mono and diglycerides
SaltVital wheat gluten
Sorbitan monostearateCalcium acetate
Sodium stearoyl lactylateDextrose
Nonfat milkGuar gum
Xanthan gumPolysorbate 60
Propylene glycol mono & diesters of fatty acidsWhole eggs
GlycerinSoy lecithin
Corn starchCaramel color
Natural and artificial flavorsSoy flour
Soy lecithinEgg yolk
Tricalcium phosphateWater
Nonfat dry milkPalm oil
Corn syrup solidsDisodium phosphate
Sodium acid pyrophosphateTetrasodium pyrophosphate
Titanium dioxide (as color)Sodium caseinate
Dipotassium phosphateCorn starch
CarrageenanMalted barley flour
Sour cream (milk, milk fat, grade a whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, lactococcus lactis, leuconostoc mesenteroides, natamycin)Carboxymethylcellulose
Soy lecithinSodium bicarbonate
Colors (annatto extract, turmeric)Sodium propionate
Baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate)Red 40
Blue 1. glaze & topping ingredients: sugarPowdered sugar
WaterCorn starch
Corn syrupHigh fructose corn syrup
Food starch-modifiedAgar
Guar gumPotassium sorbate (as preservative)
Citric acidHoney
PectinPhosphoric acid
Sodium benzoate (as preservative)Dextrose
Artificial flavorMaltodextrin
CarrageenanLocust bean gum
DextrinPecans

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Pudding cake by Brookshire Grocery Company contains 190 calories per 57 g serving. This serving contains 10 g of fat, 2 g of protein and 27 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pudding cake by Brookshire Grocery Company contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 57 g of Pudding cake by Brookshire Grocery Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.95 mg of calcium. Pudding cake by Brookshire Grocery Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 092825112228.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandBrookshire Grocery Company
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Pudding cake by Brookshire Grocery Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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