Pudding, flavors other than chocolate, ready-to-eat, sugar free
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Nutrition Facts
Portion Size
260 g
Amount Per Portion
182
Calories
% Daily Value *
Total Fat 5.4g
7 %
Saturated Fat 3.1g
16 %
Cholesterol 21mg
7 %
Sodium 668mg
29 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 8.3g
17 %
Vitamin D 2.6mcg
13 %
Calcium 328mg
25 %
Iron 0.1mg
1 %
Potassium 387mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pudding, flavors other than chocolate, ready-to-eat, sugar free contains 182 calories per 260 g serving. This serving contains 5.4 g of fat, 8.3 g of protein and 25 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pudding, flavors other than chocolate, ready-to-eat, sugar free contains 3.1 g of saturated fat and 21 mg of cholesterol per serving. 260 g of Pudding, flavors other than chocolate, ready-to-eat, sugar free contains 140.40 mcg vitamin A, 0.3 mg vitamin C, 2.60 mcg vitamin D as well as 0.05 mg of iron, 327.60 mg of calcium, 387 mg of potassium. Pudding, flavors other than chocolate, ready-to-eat, sugar free belong to 'Pudding' food category.
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Pudding, flavors other than chocolate, ready-to-eat, sugar free nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.