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Prune juice by CALIFORNIA GOLD

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Nutrition Facts
Portion Size240 g
Amount Per Portion180
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 50mg 2 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2.9g 10 %
   Sugar 25g
Protein 3g 6 %
Calcium 19mg 1 %
Iron 0.7mg 4 %
Potassium 430mg 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Prune juice by CALIFORNIA GOLD nutrition facts and analysis per 8 oza (240.0 ml) aprx (240.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.20 mg1 %
Iron 0.72 mg4 %
Potassium 429.60 mg9 %
Sodium 50.40 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 42.00 g15 %
  Fiber 2.88 g10 %
  Sugars 25.01 g
  Net carbs 39.12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Prune juice

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Prune juice by CALIFORNIA GOLD contains 180 calories per 240 g serving. This serving contains 0 g of fat, 3 g of protein and 42 g of carbohydrate. The latter is 25 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Prune juice by CALIFORNIA GOLD contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Prune juice by CALIFORNIA GOLD contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.20 mg of calcium, 430 mg of potassium. Prune juice by CALIFORNIA GOLD belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 898886113200.
Food properties
SourceUSDA Branded foods
CategoryFruit & Vegetable Juice, Nectars & Fruit Drinks
BrandCALIFORNIA GOLD
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Prune juice by CALIFORNIA GOLD nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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