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Provolone sliced cheese by Harris-Teeter Inc.

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Nutrition Facts
Portion Size22 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 4g 20 %
Cholesterol 15mg 5 %
Sodium 200mg 9 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 6g 12 %
Calcium 171mg 13 %
Iron 0.1mg 1 %
Potassium 30mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Provolone sliced cheese by Harris-Teeter Inc. nutrition facts and analysis per 1 slice (22.0 g)

Minerals
NutrientAmount DV
Calcium 170.94 mg13 %
Iron 0.10 mg1 %
Potassium 29.92 mg1 %
Sodium 199.98 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.999 g8 %
  Saturated fatty acids 4.000 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 14.96 mg5 %

Ingredients
Provolone cheese (cultured pasteurized milk, salt, enzymes)

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Provolone sliced cheese by Harris-Teeter Inc. contains 80 calories per 22 g serving. This serving contains 6 g of fat, 6 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Provolone sliced cheese by Harris-Teeter Inc. contains 4 g of saturated fat and 15 mg of cholesterol per serving. 22 g of Provolone sliced cheese by Harris-Teeter Inc. contains 0.10 mg of iron, 170.94 mg of calcium, 30 mg of potassium. Provolone sliced cheese by Harris-Teeter Inc. belong to 'Cheese' food category. The UPC for this product is 072036727084.
Food properties
SourceUSDA Branded foods
CategoryCheese
BrandHarris-Teeter Inc.
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Provolone sliced cheese by Harris-Teeter Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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