Protein brownie super chocolate fudge by Rexall Sundown, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 360mg
16 %
Total Carbohydrate 41g
15 %
Dietary Fiber 3g
11 %
Sugar 18g
Protein 30g
60 %
Calcium 100mg
8 %
Iron 4.5mg
25 %
Potassium 490mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Protein brownie super chocolate fudge by Rexall Sundown, Inc. contains 380 calories per 100 g serving. This serving contains 12 g of fat, 30 g of protein and 41 g of carbohydrate. The latter is 18 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Protein brownie super chocolate fudge by Rexall Sundown, Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 100 g of Protein brownie super chocolate fudge by Rexall Sundown, Inc. contains 0.0 mg vitamin C as well as 4.50 mg of iron, 100.00 mg of calcium, 490 mg of potassium. Protein brownie super chocolate fudge by Rexall Sundown, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 786560576680.
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Protein brownie super chocolate fudge by Rexall Sundown, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.