Protein bar, salted caramel by The Quaker Oats Co./gatorade-Van Camp
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Nutrition Facts
Portion Size
58 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 1.5g
8 %
Cholesterol 15mg
5 %
Sodium 240mg
10 %
Total Carbohydrate 24g
9 %
Dietary Fiber 1g
4 %
Sugar 9g
Protein 20g
40 %
Calcium 120mg
9 %
Iron 0.5mg
3 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Protein bar, salted caramel by The Quaker Oats Co./gatorade-Van Camp contains 220 calories per 58 g serving. This serving contains 6 g of fat, 20 g of protein and 24 g of carbohydrate. The latter is 9 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Protein bar, salted caramel by The Quaker Oats Co./gatorade-Van Camp contains 1.5 g of saturated fat and 15 mg of cholesterol per serving. 58 g of Protein bar, salted caramel by The Quaker Oats Co./gatorade-Van Camp contains 0.50 mg of iron, 120.06 mg of calcium, 140 mg of potassium. Protein bar, salted caramel by The Quaker Oats Co./gatorade-Van Camp belong to 'Snack, Energy & Granola Bars' food category. The UPC for this product is 052000041156.
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Protein bar, salted caramel by The Quaker Oats Co./gatorade-Van Camp nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.