Prosciutto, provolone cheese & olives by Daniele International, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 7g
35 %
Cholesterol 45mg
15 %
Sodium 1080mg
47 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 15g
30 %
Calcium 200mg
15 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Prosciutto, provolone cheese & olives by Daniele International, Inc. contains 220 calories per 85 g serving. This serving contains 17 g of fat, 15 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Prosciutto, provolone cheese & olives by Daniele International, Inc. contains 7 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Prosciutto, provolone cheese & olives by Daniele International, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 199.75 mg of calcium. Prosciutto, provolone cheese & olives by Daniele International, Inc. belong to 'Lunch Snacks & Combinations' food category. The UPC for this product is 736436200959.
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Prosciutto, provolone cheese & olives by Daniele International, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.