Propel berry water beverage 20 fluid ounce plastic bottle by QTG
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Nutrition Facts
Portion Size
600 g
Amount Per Portion
6
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 318mg
14 %
Total Carbohydrate 0.3g
0 %
Dietary Fiber 0g
0 %
Sugar 0.1g
Protein 0g
0 %
Calcium 6mg
0 %
Iron 0.1mg
1 %
Potassium 72mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Propel berry water beverage 20 fluid ounce plastic bottle by QTG contains 6 calories per 600 g serving. This serving contains 0 g of fat, 0 g of protein and 0.3 g of carbohydrate. The latter is 0.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Propel berry water beverage 20 fluid ounce plastic bottle by QTG contains 0 g of saturated fat and 0 mg of cholesterol per serving. 600 g of Propel berry water beverage 20 fluid ounce plastic bottle by QTG contains 63.0 mg vitamin C as well as 0.06 mg of iron, 6.00 mg of calcium, 72 mg of potassium. Propel berry water beverage 20 fluid ounce plastic bottle by QTG belong to 'Non Alcoholic Beverages Ready to Drink' food category. The UPC for this product is 00052000707779.
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Propel berry water beverage 20 fluid ounce plastic bottle by QTG nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.