Progresso vegetable classics lentil soup by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
538 g
Amount Per Portion
371
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.6g
3 %
Sodium 1630mg
71 %
Total Carbohydrate 63g
23 %
Dietary Fiber 10g
36 %
Sugar 4g
Protein 22g
44 %
Calcium 48mg
4 %
Iron 6mg
33 %
Potassium 742mg
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Progresso vegetable classics lentil soup by GENERAL MILLS SALES INC. contains 371 calories per 538 g serving. This serving contains 4 g of fat, 22 g of protein and 63 g of carbohydrate. The latter is 4 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Progresso vegetable classics lentil soup by GENERAL MILLS SALES INC. contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 538 g of Progresso vegetable classics lentil soup by GENERAL MILLS SALES INC. contains 6.03 mg of iron, 48.42 mg of calcium, 742 mg of potassium. Progresso vegetable classics lentil soup by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196010220.
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Progresso vegetable classics lentil soup by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.