Progresso traditional beef barley soup by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
242 g
Amount Per Portion
109
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 9.7mg
3 %
Sodium 680mg
30 %
Total Carbohydrate 16g
6 %
Dietary Fiber 1.9g
7 %
Sugar 3g
Protein 6g
12 %
Calcium 19mg
1 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Progresso traditional beef barley soup by GENERAL MILLS SALES INC. contains 109 calories per 242 g serving. This serving contains 2.5 g of fat, 6 g of protein and 16 g of carbohydrate. The latter is 3 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Progresso traditional beef barley soup by GENERAL MILLS SALES INC. contains 0.5 g of saturated fat and 9.7 mg of cholesterol per serving. 242 g of Progresso traditional beef barley soup by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 0.73 mg of iron, 19.36 mg of calcium. Progresso traditional beef barley soup by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196910940.
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Progresso traditional beef barley soup by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.