Progresso light vegetable & noodle soup by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
248 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 1g
1 %
Cholesterol 9.9mg
3 %
Sodium 481mg
21 %
Total Carbohydrate 13g
5 %
Dietary Fiber 4g
14 %
Sugar 2g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
Potassium 560mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Progresso light vegetable & noodle soup by GENERAL MILLS SALES INC. contains 60 calories per 248 g serving. This serving contains 1 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Progresso light vegetable & noodle soup by GENERAL MILLS SALES INC. contains 0 g of saturated fat and 9.9 mg of cholesterol per serving. 248 g of Progresso light vegetable & noodle soup by GENERAL MILLS SALES INC. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.68 mg of calcium, 560 mg of potassium. Progresso light vegetable & noodle soup by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196404746.
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Progresso light vegetable & noodle soup by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.