Progresso light new england clam chowder by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
251 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 5mg
2 %
Sodium 670mg
29 %
Total Carbohydrate 15g
5 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
Potassium 499mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Progresso light new england clam chowder by GENERAL MILLS SALES INC. contains 90 calories per 251 g serving. This serving contains 2.5 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Progresso light new england clam chowder by GENERAL MILLS SALES INC. contains 0.5 g of saturated fat and 5 mg of cholesterol per serving. 251 g of Progresso light new england clam chowder by GENERAL MILLS SALES INC. contains 0.40 mg of iron, 0.00 mg of calcium, 499 mg of potassium. Progresso light new england clam chowder by GENERAL MILLS SALES INC. belong to 'Prepared Soups' food category. The UPC for this product is 00041196452815.
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Progresso light new england clam chowder by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.