Probiotic acidophilus 1% low fat milk by Rutter Bros. Dairy, Inc.
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 2.5g
3 %
Saturated Fat 1.5g
8 %
Cholesterol 14mg
5 %
Sodium 126mg
5 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0g
0 %
Sugar 12g
Protein 8g
16 %
Calcium 301mg
23 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Probiotic acidophilus 1% low fat milk by Rutter Bros. Dairy, Inc. contains 100 calories per 237 g serving. This serving contains 2.5 g of fat, 8 g of protein and 12 g of carbohydrate. The latter is 12 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Probiotic acidophilus 1% low fat milk by Rutter Bros. Dairy, Inc. contains 1.5 g of saturated fat and 14 mg of cholesterol per serving. 237 g of Probiotic acidophilus 1% low fat milk by Rutter Bros. Dairy, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 300.99 mg of calcium. Probiotic acidophilus 1% low fat milk by Rutter Bros. Dairy, Inc. belong to 'Milk' food category. The UPC for this product is 071156500874.
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Probiotic acidophilus 1% low fat milk by Rutter Bros. Dairy, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.