Private selection, strawberry swirl cheesecake by The Kroger Co.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
400
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 11g
55 %
Cholesterol 70mg
23 %
Sodium 310mg
13 %
Total Carbohydrate 44g
16 %
Dietary Fiber 1g
4 %
Sugar 28g
Protein 6g
12 %
Calcium 99mg
8 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Private selection, strawberry swirl cheesecake by The Kroger Co. contains 400 calories per 113 g serving. This serving contains 21 g of fat, 6 g of protein and 44 g of carbohydrate. The latter is 28 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Private selection, strawberry swirl cheesecake by The Kroger Co. contains 11 g of saturated fat and 70 mg of cholesterol per serving. 113 g of Private selection, strawberry swirl cheesecake by The Kroger Co. contains 2.4 mg vitamin C as well as 0.72 mg of iron, 99.44 mg of calcium. Private selection, strawberry swirl cheesecake by The Kroger Co. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 011110135087.
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Private selection, strawberry swirl cheesecake by The Kroger Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.