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Pringles crisps snack stacks cheddar cheese 8.8oz by Kellogg Company US

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Nutrition Facts
Portion Size21 g
Amount Per Portion111
Calories
% Daily Value *
Total Fat 6.7g 9 %
   Saturated Fat 2g 10 %
Cholesterol 0.2mg 0 %
Sodium 135mg 6 %
Total Carbohydrate 12g 4 %
   Dietary Fiber 0.5g 2 %
   Sugar 0.7g
Protein 1g 2 %
Calcium 8.4mg 1 %
Iron 0.2mg 1 %
Potassium 95mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pringles crisps snack stacks cheddar cheese 8.8oz by Kellogg Company US nutrition facts and analysis per 1 tub (21.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.015 mg1 %
Vitamin B6 0.067 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]5.5 mg6 %

Minerals
NutrientAmount DV
Calcium 8.40 mg1 %
Iron 0.15 mg1 %
Magnesium 4.62 mg1 %
Phosphorus 20.37 mg2 %
Potassium 95.13 mg2 %
Sodium 135.24 mg6 %
Zinc 0.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.99 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.72 g4 %
  Fiber 0.50 g2 %
  Sugars 0.65 g
  Net carbs 11.22 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.720 g9 %
  Saturated fatty acids 1.974 g10 %
  Monounsaturated fatty acids 1.302 g
  Polyunsaturated fatty acids 3.108 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.21 mg0 %

Other
NutrientAmount DV
Ash 1.11 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.00 g
Water 0.46 g

Ingredients
Dried potatoesVegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil)
Degerminated yellow corn flourCornstarch
Rice flourMaltodextrin
Mono- and diglycerides.contains 2% or less of wheySalt
Monosodium glutamateSugar
Natural flavorsOnion powder
Nonfat milkCheddar cheese (milk, cheese cultures, salt, enzymes)
Blue cheese (milk, cheese cultures, salt, enzymes)Buttermilk
Lactic acidButter (cream, salt)
Paprika extract colorCitric acid
Disodium inosinateDisodium guanylate
Turmeric extract colorCoconut oil
Autolyzed yeast extractYeast extract
Wheat starch

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UPC 00038000007019
Pringles crisps snack stacks cheddar cheese 8.8oz by Kellogg Company US contains 111 calories per 21 g serving. This serving contains 6.7 g of fat, 1 g of protein and 12 g of carbohydrate. The latter is 0.7 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Pringles crisps snack stacks cheddar cheese 8.8oz by Kellogg Company US contains 2 g of saturated fat and 0.2 mg of cholesterol per serving. 21 g of Pringles crisps snack stacks cheddar cheese 8.8oz by Kellogg Company US contains 5.5 mg vitamin C as well as 0.15 mg of iron, 8.40 mg of calcium, 95 mg of potassium. Pringles crisps snack stacks cheddar cheese 8.8oz by Kellogg Company US belong to 'Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)' food category. The UPC for this product is 00038000007019.
Food properties
SourceUSDA Branded foods
CategoryChips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
BrandKellogg Company US
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Pringles crisps snack stacks cheddar cheese 8.8oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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