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Pringles crisps loaded baked potato 5.96oz by Kellogg Company US

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Nutrition Facts
Portion Size28 g
Amount Per Portion147
Calories
% Daily Value *
Total Fat 8.8g 11 %
   Saturated Fat 2.5g 12 %
Cholesterol 0.3mg 0 %
Sodium 153mg 7 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0.7g 2 %
   Sugar 0.6g
Protein 1.3g 3 %
Calcium 11mg 1 %
Iron 0.2mg 1 %
Potassium 113mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pringles crisps loaded baked potato 5.96oz by Kellogg Company US nutrition facts and analysis per about 15 crisps (28.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.017 mg1 %
Vitamin B6 0.087 mg5 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]7.6 mg8 %

Minerals
NutrientAmount DV
Calcium 11.20 mg1 %
Iron 0.20 mg1 %
Magnesium 6.72 mg2 %
Phosphorus 24.64 mg2 %
Potassium 112.56 mg2 %
Sodium 153.16 mg7 %
Zinc 0.14 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.26 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.88 g6 %
  Fiber 0.67 g2 %
  Sugars 0.64 g
  Net carbs 15.21 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.792 g11 %
  Saturated fatty acids 2.464 g12 %
  Monounsaturated fatty acids 1.736 g
  Polyunsaturated fatty acids 4.144 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.28 mg0 %

Other
NutrientAmount DV
Ash 1.46 g
Fiber, insoluble 0.00 g
Fiber, soluble 0.00 g
Water 0.62 g

Ingredients
Dried potatoesVegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil)
Degerminated yellow corn flourCornstarch
Rice flourMaltodextrin
Mono- and diglycerides.contains 2% or less of saltWhey
Monosodium glutamateCheddar cheese (milk, cheese cultures, salt, enzymes)
CreamButtermilk
Garlic powderOnion powder
Natural and artificial flavorsNonfat milk
SpiceAutolyzed yeast extract
Disodium inosinateDisodium guanylate
Natural smoke flavorTorula yeast
MilkfatOnion juice concentrate
Garlic juiceCitric acid
Butter (cream, salt)Yellow 5 lake
Yellow 6 lakeWheat starch

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UPC 00038000845048
Pringles crisps loaded baked potato 5.96oz by Kellogg Company US contains 147 calories per 28 g serving. This serving contains 8.8 g of fat, 1.3 g of protein and 16 g of carbohydrate. The latter is 0.6 g sugar and 0.7 g of dietary fiber, the rest is complex carbohydrate. Pringles crisps loaded baked potato 5.96oz by Kellogg Company US contains 2.5 g of saturated fat and 0.3 mg of cholesterol per serving. 28 g of Pringles crisps loaded baked potato 5.96oz by Kellogg Company US contains 7.6 mg vitamin C as well as 0.20 mg of iron, 11.20 mg of calcium, 113 mg of potassium. Pringles crisps loaded baked potato 5.96oz by Kellogg Company US belong to 'Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)' food category. The UPC for this product is 00038000845048.
Food properties
SourceUSDA Branded foods
CategoryChips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
BrandKellogg Company US
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Pringles crisps loaded baked potato 5.96oz by Kellogg Company US nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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