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Pretzels, lightly salted, plain, hard

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Nutrition Facts
Portion Size40 g
Amount Per Portion153
Calories
% Daily Value *
Total Fat 1.3g 2 %
   Saturated Fat 0.2g 1 %
Sodium 298mg 13 %
Total Carbohydrate 32g 12 %
   Dietary Fiber 1.2g 4 %
   Sugar 0.9g
Protein 3.8g 8 %
Vitamin D 0mcg 0 %
Calcium 13mg 1 %
Iron 1.8mg 10 %
Potassium 74mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pretzels, lightly salted, plain, hard nutrition facts and analysis per 1 cup (40 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 1.60 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.177 mg15 %
Riboflavin [Vitamin B2]0.191 mg15 %
Niacin [Vitamin B3]2.104 mg13 %
Vitamin B6 0.038 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]102.80 mcg26 %
  Folate, food 24.00 mcg
  Folic acid 46.40 mcg
Vitamin C [Ascorbic acid]0.4 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.16 mg
Vitamin K 0.7 mcg1 %
  Vitamin K1 [Phylloquinone]0.7 mcg
Choline 10.6 mg2 %

Minerals
NutrientAmount DV
Calcium 12.80 mg1 %
Copper 0.08 mg9 %
Iron 1.78 mg10 %
Magnesium 12.80 mg3 %
Phosphorus 48.00 mg4 %
Potassium 73.60 mg2 %
Selenium 2.04 mcg4 %
Sodium 298.00 mg13 %
Zinc 0.38 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.83 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.92 g12 %
  Fiber 1.24 g4 %
  Sugars 0.88 g
  Net carbs 30.68 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.288 g2 %
  Saturated fatty acids 0.228 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.158 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.052 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 0.418 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.411 g
  Polyunsaturated fatty acids 0.502 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.475 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.025 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.29 g

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Pretzels, lightly salted, plain, hard contains 153 calories per 40 g serving. This serving contains 1.3 g of fat, 3.8 g of protein and 32 g of carbohydrate. The latter is 0.9 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Pretzels, lightly salted, plain, hard contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 40 g of Pretzels, lightly salted, plain, hard contains 0.00 mcg vitamin A, 0.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.78 mg of iron, 12.80 mg of calcium, 74 mg of potassium. Pretzels, lightly salted, plain, hard belong to 'Pretzels/snack mix' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPretzels/snack mix
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Pretzels, lightly salted, plain, hard nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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