Pretzel perfection, pretzel sticks, tomato basil by Pretzel Perfection
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
110
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.5g
8 %
Sodium 430mg
19 %
Total Carbohydrate 21g
8 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 0g
0 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pretzel perfection, pretzel sticks, tomato basil by Pretzel Perfection contains 110 calories per 28 g serving. This serving contains 4 g of fat, 0 g of protein and 21 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Pretzel perfection, pretzel sticks, tomato basil by Pretzel Perfection contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Pretzel perfection, pretzel sticks, tomato basil by Pretzel Perfection contains 1.2 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Pretzel perfection, pretzel sticks, tomato basil by Pretzel Perfection belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 850229005122.
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Pretzel perfection, pretzel sticks, tomato basil by Pretzel Perfection nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.