Pretty please with a cherry on top by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
92 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 9g
45 %
Cholesterol 55mg
18 %
Sodium 40mg
2 %
Total Carbohydrate 27g
10 %
Dietary Fiber 1g
4 %
Sugar 24g
Protein 3g
6 %
Calcium 100mg
8 %
Iron 0mg
0 %
Potassium 220mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pretty please with a cherry on top by Hy-Vee, Inc. contains 230 calories per 92 g serving. This serving contains 13 g of fat, 3 g of protein and 27 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pretty please with a cherry on top by Hy-Vee, Inc. contains 9 g of saturated fat and 55 mg of cholesterol per serving. 92 g of Pretty please with a cherry on top by Hy-Vee, Inc. contains 3.6 mg vitamin C as well as 0.00 mg of iron, 100.28 mg of calcium, 220 mg of potassium. Pretty please with a cherry on top by Hy-Vee, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 075450231137.
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Pretty please with a cherry on top by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.