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Premium southwest salad kit by Dole Fresh Vegetables Inc.

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	130
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 2g	10 %

Cholesterol 10mg	3 %

Sodium 240mg	10 %

Total Carbohydrate 9g	3 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 3g	6 %

Calcium 60mg	5 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Premium southwest salad kit by Dole Fresh Vegetables Inc. nutrition facts and analysis per 3.5 onz (100.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %
Vitamin K	32.0 mcg	27 %
Vitamin K1 [Phylloquinone]	32.0 mcg

Minerals
Nutrient	Amount	DV
Calcium	60.00 mg	5 %
Iron	0.72 mg	4 %
Sodium	240.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	9.00 g	3 %
Fiber	1.00 g	4 %
Sugars	3.00 g
Net carbs	8 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	2.000 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	10.00 mg	3 %

Ingredients
Vegetables: iceberg lettuce	Romaine lettuce
Carrots	Red cabbage
Radishes. dressing: sour cream (cultured milk, cream, nonfat milk powder, gelatin)	Soybean oil and/or canola oil
Tomatoes	Water
Sugar	Buttermilk (cultured pasteurized part-skim milk, nonfat milk powder, salt)
White wine vinegar	Salt
Natural flavors	Dehydrated red bell pepper
Spices	Egg yolk
Onion	Jalapeno
Dehydrated garlic	Chipotle pepper sauce (chipotle pepper puree [water, chipotle peppers], water, distilled vinegar, sugar, salt, onion powder)
Lemon juice concentrate	Dehydrated onion
Xanthan gum	Lactic acid
Citric acid	Cilantro. tortilla strips: whole grain corn
Vegetable oil (safflower oil and/or sunflower oil)	Seasoning: dehydrated cheddar cheese powder (cheddar cheese [milk, salt, cultures, enzymes])
Whey	Buttermilk powder
Salt	Maltodextrin
Autolyzed yeast extract	Natural flavors
Dehydrated onion	Citric acid
Lactic acid	Extractive of paprika
Less than 2% silicon dioxide (to prevent caking)	Trace of lime. cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes)
Powdered cellulose (to prevent caking)	Natamycin (a natural mold inhibitor)

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Premium southwest salad kit by Dole Fresh Vegetables Inc. contains 130 calories per 100 g serving. This serving contains 9 g of fat, 3 g of protein and 9 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Premium southwest salad kit by Dole Fresh Vegetables Inc. contains 2 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Premium southwest salad kit by Dole Fresh Vegetables Inc. contains 9.0 mg vitamin C as well as 0.72 mg of iron, 60.00 mg of calcium. Premium southwest salad kit by Dole Fresh Vegetables Inc. belong to 'Pre-Packaged Fruit & Vegetables' food category. The UPC for this product is 071430017012.

Food properties
Source	USDA Branded foods
Category	Pre-Packaged Fruit & Vegetables
Brand	Dole Fresh Vegetables Inc.

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Premium southwest salad kit by Dole Fresh Vegetables Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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