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Premium sliced brioche buns by American Bakers Cooperative

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Nutrition Facts

Portion Size	74 g

Amount Per Portion	200
Calories

% Daily Value *

Total Fat 4g	5 %

Saturated Fat 1.5g	8 %

Cholesterol 25mg	8 %

Sodium 340mg	15 %

Total Carbohydrate 34g	12 %

Dietary Fiber 1g	4 %

Sugar 4g

Protein 7g	14 %

Calcium 200mg	15 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Premium sliced brioche buns by American Bakers Cooperative nutrition facts and analysis per 1 bun (74.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.740 mg	62 %
Riboflavin [Vitamin B2]	0.255 mg	20 %
Niacin [Vitamin B3]	3.000 mg	19 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	199.80 mg	15 %
Iron	1.80 mg	10 %
Sodium	339.66 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	34.00 g	12 %
Fiber	1.04 g	4 %
Sugars	4.00 g
Net carbs	32.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.003 g	5 %
Saturated fatty acids	1.502 g	8 %
Monounsaturated fatty acids	0.999 g
Polyunsaturated fatty acids	1.502 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.16 mg	8 %

Ingredients
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)	Water
Yeast	Sugar
Salted butter. contains 2% or less of each of the following: nonfat dry milk	Powdered whole egg
Vital wheat gluten	Vegetable oil (canola and/or soy)
Salt	Yeast nutrient (ammonium sulfate)
Dough conditioners (mono- diglycerides, sodium stearoyl lactylate, ascorbic acid, monocalcium phosphate)	Xanthan gum
Sucralose	Calcium sulfate
Enzymes	Calcium propionate (mold inhibitor)
Yellow corn flour	Turmeric & annatto which impart color
Topical spray (water, modified corn starch, citric acid, potassium sorbate, xanthan gum, sodium benzoate)

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Premium sliced brioche buns by American Bakers Cooperative contains 200 calories per 74 g serving. This serving contains 4 g of fat, 7 g of protein and 34 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Premium sliced brioche buns by American Bakers Cooperative contains 1.5 g of saturated fat and 25 mg of cholesterol per serving. 74 g of Premium sliced brioche buns by American Bakers Cooperative contains 0.0 mg vitamin C as well as 1.80 mg of iron, 199.80 mg of calcium. Premium sliced brioche buns by American Bakers Cooperative belong to 'Breads & Buns' food category. The UPC for this product is 071025158540.

Food properties
Source	USDA Branded foods
Category	Breads & Buns
Brand	American Bakers Cooperative

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Premium sliced brioche buns by American Bakers Cooperative nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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