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Premium sauce by GHIRARDELLI

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Nutrition Facts
Portion Size38 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 1g 5 %
Cholesterol 4.9mg 2 %
Sodium 35mg 2 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1g 4 %
   Sugar 19g
Protein 1g 2 %
Calcium 20mg 2 %
Iron 0.5mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Premium sauce by GHIRARDELLI nutrition facts and analysis per 2 tbsp (38.0 g)

Minerals
NutrientAmount DV
Calcium 20.14 mg2 %
Iron 0.50 mg3 %
Sodium 34.96 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 0.99 g4 %
  Sugars 19.00 g
    Sugars, added 18.01 g
  Net carbs 22.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.999 g3 %
  Saturated fatty acids 0.999 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.94 mg2 %

Ingredients
SugarCorn syrup
WaterSkim milk
Unsweetened chocolateCocoa powder
Butter (cream, salt)Cocoa processed with alkali
Vanilla extractPotassium sorbate (preservative)
SaltSodium alginate
Sodium phosphateNatural flavor

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Premium sauce by GHIRARDELLI contains 110 calories per 38 g serving. This serving contains 2 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Premium sauce by GHIRARDELLI contains 1 g of saturated fat and 4.9 mg of cholesterol per serving. 38 g of Premium sauce by GHIRARDELLI contains 0.50 mg of iron, 20.14 mg of calcium. Premium sauce by GHIRARDELLI belong to 'Syrups & Molasses' food category. The UPC for this product is 747599619021.
Food properties
SourceUSDA Branded foods
CategorySyrups & Molasses
BrandGHIRARDELLI
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Premium sauce by GHIRARDELLI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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