| Ingredients |
|---|
| Enchiladas: filling: chicken leg meat | Water | | Contains 2% or less of: textured wheat protein (wheat gluten, wheat starch, phosphate, mixed tocopherols) | Gelatin | | Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid) | Modified food starch | | Chipotle puree (water, vinegar, chipotle jalapeno, tomato paste, salt, red chile flakes, spices, onion powder, garlic powder) | Vinegar | | Salt | Chicken base (salt, chicken stock, onion powder, garlic powder, chicken fat, spices including turmeric) | | Flavorings. tortilla: corn flour (ground corn, trace of lime) | Water. chipotle sauce: water | | Sour cream (milk, cream, modified food starch, lactic acid, mono-diglycerides, sodium caseinate [a milk derivative], soy lecithin, sodium phosphate, guar gum, citric acid, potassium sorbate [a preservative], acetic acid, xanthan gum, locust bean gum, natural and artificial flavors) | Bell peppers (bell peppers, water, citric acid) | | Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin & folic acid) | Contains 2% or less of: modified food starch | | Chile peppers (red chile peppers, citric acid) | Salt | | Nonfat dried milk | Vinegar | | Buttermilk flavor (water, starter distillate, propylene glycol, natural diacetyl, acetic acid, other natural dairy flavors, butyric acid, caproic acid, propionic acid) | Sugar | | Chili powder (chili pepper, salt, spices, garlic powder) | Chicken flavor broth (hydrolyzed corn gluten, soy protein and wheat gluten, salt, sugar, autolyzed yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean and cottonseed oil) | | Yeast extract | Flavorings | | Chipotle chile pepper | Disodium inosinate and disodium guanylate |
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