Premium chocolate english toffee by Rocky Mountain Chocolate Factory, Inc.
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Nutrition Facts
Portion Size
33 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 5g
25 %
Cholesterol 15mg
5 %
Sodium 115mg
5 %
Total Carbohydrate 15g
5 %
Dietary Fiber 2g
7 %
Sugar 12g
Protein 3g
6 %
Calcium 40mg
3 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium chocolate english toffee by Rocky Mountain Chocolate Factory, Inc. contains 180 calories per 33 g serving. This serving contains 13 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 12 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Premium chocolate english toffee by Rocky Mountain Chocolate Factory, Inc. contains 5 g of saturated fat and 15 mg of cholesterol per serving. 33 g of Premium chocolate english toffee by Rocky Mountain Chocolate Factory, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 39.93 mg of calcium. Premium chocolate english toffee by Rocky Mountain Chocolate Factory, Inc. belong to 'Candy' food category. The UPC for this product is 751269011398.
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Premium chocolate english toffee by Rocky Mountain Chocolate Factory, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.