* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable shortening ([contains one or more of the following: palm oil and/or soybean oil], propylene glycol monoesters, mono and diglycerides, soy lecithin)
Modified corn starch
Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). contains 2% or less of each of the following: propylene glycol mono- and diesters
Salt
Mono and diglycerides
Dextrose
Artificial flavor
Lecithin
Xanthan gum
Citric acid. color ingredients: purple: water
Sugar
Propylene glycol
Red 3
Blue 1
Modified corn starch
Xanthan gum
Preserved with potassium sorbate and sodium benzoate
Premium cake mix by DUFF GOLDMAN contains 170 calories per 43 g serving. This serving contains 3 g of fat, 1 g of protein and 35 g of carbohydrate. The latter is 19 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Premium cake mix by DUFF GOLDMAN contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 43 g of Premium cake mix by DUFF GOLDMAN contains 0.0 mg vitamin C as well as 0.72 mg of iron, 39.99 mg of calcium. Premium cake mix by DUFF GOLDMAN belong to 'Cake, Cookie & Cupcake Mixes' food category. The UPC for this product is 816350022285.
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Premium cake mix by DUFF GOLDMAN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.