Premium brown rice vermicelli noodles by Marion'S Kitchen Australia Pty. Ltd.
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Nutrition Facts
Portion Size
45 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.2g
1 %
Sodium 14mg
1 %
Total Carbohydrate 36g
13 %
Dietary Fiber 3g
11 %
Sugar 4g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium brown rice vermicelli noodles by Marion'S Kitchen Australia Pty. Ltd. contains 160 calories per 45 g serving. This serving contains 1 g of fat, 4 g of protein and 36 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Premium brown rice vermicelli noodles by Marion'S Kitchen Australia Pty. Ltd. contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 45 g of Premium brown rice vermicelli noodles by Marion'S Kitchen Australia Pty. Ltd. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Premium brown rice vermicelli noodles by Marion'S Kitchen Australia Pty. Ltd. belong to 'All Noodles' food category. The UPC for this product is 856660005165.
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Premium brown rice vermicelli noodles by Marion'S Kitchen Australia Pty. Ltd. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.