Premium boneless skinless chicken breasts by Tyson Foods, Inc.
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Nutrition Facts
Portion Size
168 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 0.5g
2 %
Cholesterol 86mg
29 %
Sodium 170mg
7 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 37g
74 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium boneless skinless chicken breasts by Tyson Foods, Inc. contains 170 calories per 168 g serving. This serving contains 2 g of fat, 37 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Premium boneless skinless chicken breasts by Tyson Foods, Inc. contains 0.5 g of saturated fat and 86 mg of cholesterol per serving. 168 g of Premium boneless skinless chicken breasts by Tyson Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Premium boneless skinless chicken breasts by Tyson Foods, Inc. belong to 'Poultry, Chicken & Turkey' food category. The UPC for this product is 075620556190.
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Premium boneless skinless chicken breasts by Tyson Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.