Premium bars, fudge by Conagra Foodservice Frozen Prepared Foods
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 1.5g
2 %
Saturated Fat 1g
5 %
Cholesterol 5.3mg
2 %
Sodium 55mg
2 %
Total Carbohydrate 17g
6 %
Dietary Fiber 5g
18 %
Sugar 5g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0.7mg
4 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium bars, fudge by Conagra Foodservice Frozen Prepared Foods contains 100 calories per 76 g serving. This serving contains 1.5 g of fat, 5 g of protein and 17 g of carbohydrate. The latter is 5 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Premium bars, fudge by Conagra Foodservice Frozen Prepared Foods contains 1 g of saturated fat and 5.3 mg of cholesterol per serving. 76 g of Premium bars, fudge by Conagra Foodservice Frozen Prepared Foods contains 6.0 mg vitamin C as well as 0.72 mg of iron, 149.72 mg of calcium, 240 mg of potassium. Premium bars, fudge by Conagra Foodservice Frozen Prepared Foods belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 094643417271.
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Premium bars, fudge by Conagra Foodservice Frozen Prepared Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.