Premium banana split ice cream by Wells Enterprises, Inc.
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Nutrition Facts
Portion Size
74 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 40mg
2 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 16g
Protein 3g
6 %
Calcium 80mg
6 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium banana split ice cream by Wells Enterprises, Inc. contains 160 calories per 74 g serving. This serving contains 7 g of fat, 3 g of protein and 21 g of carbohydrate. The latter is 16 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Premium banana split ice cream by Wells Enterprises, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 74 g of Premium banana split ice cream by Wells Enterprises, Inc. contains 2.4 mg vitamin C as well as 0.00 mg of iron, 79.92 mg of calcium, 140 mg of potassium. Premium banana split ice cream by Wells Enterprises, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 070640034635.
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Premium banana split ice cream by Wells Enterprises, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.