Pre-fried vegetable spring rolls by Entertainment Production House Inc.
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Nutrition Facts
Portion Size
506 g
Amount Per Portion
531
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2.6g
13 %
Sodium 734mg
32 %
Total Carbohydrate 113g
41 %
Dietary Fiber 18g
64 %
Sugar 25g
Protein 28g
56 %
Calcium 101mg
8 %
Iron 2.5mg
14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pre-fried vegetable spring rolls by Entertainment Production House Inc. contains 531 calories per 506 g serving. This serving contains 13 g of fat, 28 g of protein and 113 g of carbohydrate. The latter is 25 g sugar and 18 g of dietary fiber, the rest is complex carbohydrate. Pre-fried vegetable spring rolls by Entertainment Production House Inc. contains 2.6 g of saturated fat and 0 mg of cholesterol per serving. 506 g of Pre-fried vegetable spring rolls by Entertainment Production House Inc. contains 6.1 mg vitamin C as well as 2.53 mg of iron, 101.20 mg of calcium. Pre-fried vegetable spring rolls by Entertainment Production House Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 040232061066.
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Pre-fried vegetable spring rolls by Entertainment Production House Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.