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Pound cakes by EMILY'S HEIRLOOM POUND CAKES

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Nutrition Facts

Portion Size	144 g

Amount Per Portion	490
Calories

% Daily Value *

Total Fat 24g	31 %

Saturated Fat 15g	75 %

Cholesterol 125mg	42 %

Sodium 480mg	21 %

Total Carbohydrate 62g	23 %

Dietary Fiber 1g	4 %

Sugar 45g

Protein 5g	10 %

Calcium 99mg	8 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pound cakes by EMILY'S HEIRLOOM POUND CAKES nutrition facts and analysis per 1 slice (144.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	3.6 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	99.36 mg	8 %
Iron	1.44 mg	8 %
Sodium	479.52 mg	21 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	62.01 g	23 %
Fiber	1.01 g	4 %
Sugars	45.00 g
Net carbs	61 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	24.005 g	31 %
Saturated fatty acids	15.005 g	75 %

Sterols
Nutrient	Amount	DV
Cholesterol	125.28 mg	42 %

Ingredients
Sugar	Butter (sweetcream, salt)
Flour ((wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), baking powder (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, calcium sulfate)	Buttermilk (whole milk, salt (butter flakes) grade a cream, grade a dry whey, lactic acid, annatto color, carrageenan, guar gum)
Eggs	Blueberries
Powdered sugar	Lemon peel
Vanilla flavor (water, alcohol (26%), natural flavorings (including extractives of cocoa and extractives of tea), vanillin and other artificial flavorings, corn syrup and caramel color.)	Lemon juice
Lemon flavor (alcohol (84%), water and oil of lemon)

Foods related to pound cakes by emily's heirloom pound cakes

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Pound cakes by EMILY'S HEIRLOOM POUND CAKES contains 490 calories per 144 g serving. This serving contains 24 g of fat, 5 g of protein and 62 g of carbohydrate. The latter is 45 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pound cakes by EMILY'S HEIRLOOM POUND CAKES contains 15 g of saturated fat and 125 mg of cholesterol per serving. 144 g of Pound cakes by EMILY'S HEIRLOOM POUND CAKES contains 3.6 mg vitamin C as well as 1.44 mg of iron, 99.36 mg of calcium. Pound cakes by EMILY'S HEIRLOOM POUND CAKES belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 869543000119.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	EMILY'S HEIRLOOM POUND CAKES

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Pound cakes by EMILY'S HEIRLOOM POUND CAKES nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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