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Pound cake by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	79 g

Amount Per Portion	330
Calories

% Daily Value *

Total Fat 15g	19 %

Saturated Fat 3.5g	18 %

Cholesterol 35mg	12 %

Sodium 270mg	12 %

Total Carbohydrate 45g	16 %

Dietary Fiber 1g	4 %

Sugar 28g

Protein 3g	6 %

Calcium 60mg	5 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pound cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 1 slice, 0.1 cake (79.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.04 mg	5 %
Iron	0.36 mg	2 %
Sodium	270.18 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	1.03 g	4 %
Sugars	28.00 g
Net carbs	43.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	15.002 g	19 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	34.76 mg	12 %

Ingredients
Sugar	Water
Bleached wheat flour	Soybean oil
Eggs	Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Corn syrup	Vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq [preservative], citric acid [preservative])
Contains less than 2% of each of the following: food starch-modified	Enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid)
Palm oil	Nonfat milk
Whey	Leavening (baking soda, sodium aluminum phosphate)
Partially hydrogenated soybean and/or cottonseed oils	Canola oil and/or soybean oil
Egg whites	Cornstarch
Salt	Mono-& diglycerides
Lemon peel	Vegetable shortening (partially hydrogenated soybean & cottonseed oils, soy lecithin)
Wheat gluten	Natural and artificial flavors
Dextrose	Lemon oil
Soy flour	Soy lecithin
Calcium carbonate	Cellulose gum
Beta-apo-8'-carotenal (color)	Sodium propionate (preservative)
Egg yolks	Calcium sulfate
Potassium sorbate (preservative)	Sodium stearoyl lactylate
Sodium aluminum sulfate	Lemon puree
Monocalcium phosphate	Partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil
Pectin	Xanthan gum
Phosphoric acid	Agar-agar
Locust bean gum	Citric acid (preservative)
Sodium hexametaphosphate	Annatto extract (color)
Yellow 5	Sodium benzoate (preservative)
Turmeric (color)	Tbhq (preservative)
Tocopherols (preservative)	Enzymes
Ethylalcohol

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Pound cake by Wal-Mart Stores, Inc. contains 330 calories per 79 g serving. This serving contains 15 g of fat, 3 g of protein and 45 g of carbohydrate. The latter is 28 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pound cake by Wal-Mart Stores, Inc. contains 3.5 g of saturated fat and 35 mg of cholesterol per serving. 79 g of Pound cake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 60.04 mg of calcium. Pound cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 681131072786.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Wal-Mart Stores, Inc.

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Pound cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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