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Potter's crackers, crisps crackers, apple by POTTER'S CRACKERS

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Nutrition Facts
Portion Size17 g
Amount Per Portion80
Calories
% Daily Value *
Total Fat 2g 3 %
   Saturated Fat 0.5g 2 %
Sodium 130mg 6 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1g 4 %
   Sugar 6g
Protein 2g 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potter's crackers, crisps crackers, apple by POTTER'S CRACKERS nutrition facts and analysis per 4 crackers (17.0 g)

Minerals
NutrientAmount DV
Sodium 130.05 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.00 g5 %
  Fiber 1.00 g4 %
  Sugars 6.00 g
  Net carbs 14 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.999 g3 %
  Saturated fatty acids 0.500 g2 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Wheat flourApple
ButtermilkRolled oats
Brown sugarRaw cane sugar
Sunflower seedsSesame seeds
RaisinsBaking soda
CinnamonSalt and nutmeg

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. Potter's crackers, crisps crackers, apple by POTTER'S CRACKERS belong to 'Crackers & Biscotti' food category. The UPC for this product is 045635957008.
Food properties
SourceUSDA Branded foods
CategoryCrackers & Biscotti
BrandPOTTER'S CRACKERS
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Potter's crackers, crisps crackers, apple by POTTER'S CRACKERS nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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