Potatoes with cheese and broccoli, toddler, baby food
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Nutrition Facts
Portion Size
16 g
Amount Per Portion
7.7
Calories
% Daily Value *
Total Fat 0.2g
0 %
Saturated Fat 0.1g
0 %
Cholesterol 0.6mg
0 %
Sodium 28mg
1 %
Total Carbohydrate 1.2g
0 %
Dietary Fiber 0.2g
1 %
Sugar 0.2g
Protein 0.2g
0 %
Vitamin D 0mcg
0 %
Calcium 3.2mg
0 %
Iron 0mg
0 %
Potassium 19mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potatoes with cheese and broccoli, toddler, baby food contains 7.7 calories per 16 g serving. This serving contains 0.2 g of fat, 0.2 g of protein and 1.2 g of carbohydrate. The latter is 0.2 g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Potatoes with cheese and broccoli, toddler, baby food contains 0.1 g of saturated fat and 0.6 mg of cholesterol per serving. 16 g of Potatoes with cheese and broccoli, toddler, baby food contains 2.08 mcg vitamin A, 0.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.03 mg of iron, 3.20 mg of calcium, 19 mg of potassium. Potatoes with cheese and broccoli, toddler, baby food belong to 'Baby food: meat and dinners' food category.
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Potatoes with cheese and broccoli, toddler, baby food nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.