Potatoes, eggs, sausage, bacon and cheese sauce by Hy-Vee, Inc.
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Nutrition Facts
Portion Size
198 g
Amount Per Portion
370
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 8g
40 %
Cholesterol 131mg
44 %
Sodium 830mg
36 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 15g
30 %
Calcium 79mg
6 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potatoes, eggs, sausage, bacon and cheese sauce by Hy-Vee, Inc. contains 370 calories per 198 g serving. This serving contains 21 g of fat, 15 g of protein and 27 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Potatoes, eggs, sausage, bacon and cheese sauce by Hy-Vee, Inc. contains 8 g of saturated fat and 131 mg of cholesterol per serving. 198 g of Potatoes, eggs, sausage, bacon and cheese sauce by Hy-Vee, Inc. contains 21.0 mg vitamin C as well as 1.80 mg of iron, 79.20 mg of calcium. Potatoes, eggs, sausage, bacon and cheese sauce by Hy-Vee, Inc. belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 075450228427.
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Potatoes, eggs, sausage, bacon and cheese sauce by Hy-Vee, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.