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Potato skins stuffed with cheddar cheese and bacon by Hy-Vee, Inc.

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Nutrition Facts

Portion Size	87 g

Amount Per Portion	160
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3g	15 %

Cholesterol 9.6mg	3 %

Sodium 340mg	15 %

Total Carbohydrate 13g	5 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 5g	10 %

Calcium 80mg	6 %

Iron 0.7mg	4 %

Potassium 25mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Potato skins stuffed with cheddar cheese and bacon by Hy-Vee, Inc. nutrition facts and analysis per 2 pieces (87.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	80.04 mg	6 %
Iron	0.72 mg	4 %
Potassium	25.23 mg	1 %
Sodium	340.17 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.00 g	5 %
Fiber	0.96 g	3 %
Sugars	1.00 g
Net carbs	12.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.996 g	13 %
Saturated fatty acids	3.002 g	15 %
Monounsaturated fatty acids	1.496 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.57 mg	3 %

Ingredients
Potato shell (potato, soybean oil)	Cheese sauce (water, cultured milk, canola oil, cream, whey, modified food starch [tapioca, corn], sodium phosphates, [cheddar cheese {pasteurized milk, culture, salt, enzymes}, water, disodium phosphate, natural flavors, anhydrous butter oil, xanthan gum], salt, lactic acid, sorbic acid [preservative], apo-carotenal color, enzymes)
Water	Cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto, anti caking agents)
Bacon (bacon cured with water, salt, sodium erythorbate, sodium nitrite. may contain: sugar, smoke flavoring, sodium phosphate)	Cheddar cheese blend ([whey, cheddar cheese {milk, salt, cheese cultures, enzymes}, maltodextrin, buttermilk, salt, canola oil, disodium phosphate, lactic acid], maltodextrin, modified food starch, whey protein concentrate, salt, soybean oil, lactic acid, annatto extract [color], calcium and sodium phosphate, natural flavor, yeast extract, xanthan gum, sodium alginate, buttermilk, nonfat dry milk, whey, dextrin, sugar, calcium lactate, onion powder)

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Potato skins stuffed with cheddar cheese and bacon by Hy-Vee, Inc. contains 160 calories per 87 g serving. This serving contains 10 g of fat, 5 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Potato skins stuffed with cheddar cheese and bacon by Hy-Vee, Inc. contains 3 g of saturated fat and 9.6 mg of cholesterol per serving. 87 g of Potato skins stuffed with cheddar cheese and bacon by Hy-Vee, Inc. contains 9.0 mg vitamin C as well as 0.72 mg of iron, 80.04 mg of calcium, 25 mg of potassium. Potato skins stuffed with cheddar cheese and bacon by Hy-Vee, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 075450150780.

Food properties
Source	USDA Branded foods
Category	Frozen Appetizers & Hors D\'oeuvres
Brand	Hy-Vee, Inc.

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Potato skins stuffed with cheddar cheese and bacon by Hy-Vee, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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