Potato skins stuffed with bacon & cheddar cheese by CHEF GUSTO
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Nutrition Facts
Portion Size
66 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 9.9mg
3 %
Sodium 280mg
12 %
Total Carbohydrate 11g
4 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 4g
8 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
Potassium 25mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potato skins stuffed with bacon & cheddar cheese by CHEF GUSTO contains 140 calories per 66 g serving. This serving contains 9 g of fat, 4 g of protein and 11 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Potato skins stuffed with bacon & cheddar cheese by CHEF GUSTO contains 2.5 g of saturated fat and 9.9 mg of cholesterol per serving. 66 g of Potato skins stuffed with bacon & cheddar cheese by CHEF GUSTO contains 9.0 mg vitamin C as well as 1.08 mg of iron, 60.06 mg of calcium, 25 mg of potassium. Potato skins stuffed with bacon & cheddar cheese by CHEF GUSTO belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 064114500283.
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Potato skins stuffed with bacon & cheddar cheese by CHEF GUSTO nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.