Potato salad with egg, potato by GRANDMA'S ORIGINAL RECIPES
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 2.5g
12 %
Cholesterol 29mg
10 %
Sodium 400mg
17 %
Total Carbohydrate 20g
7 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potato salad with egg, potato by GRANDMA'S ORIGINAL RECIPES contains 260 calories per 140 g serving. This serving contains 18 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Potato salad with egg, potato by GRANDMA'S ORIGINAL RECIPES contains 2.5 g of saturated fat and 29 mg of cholesterol per serving. 140 g of Potato salad with egg, potato by GRANDMA'S ORIGINAL RECIPES contains 18.1 mg vitamin C as well as 0.71 mg of iron, 19.60 mg of calcium. Potato salad with egg, potato by GRANDMA'S ORIGINAL RECIPES belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 029736301397.
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Potato salad with egg, potato by GRANDMA'S ORIGINAL RECIPES nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.