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Potato gnocchi by Safeway, Inc.

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Nutrition Facts
Portion Size140 g
Amount Per Portion230
Calories
% Daily Value *
Total Fat 1g 1 %
Sodium 780mg 34 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 2g 7 %
   Sugar 0g
Protein 6g 12 %
Calcium 20mg 2 %
Iron 0.3mg 2 %
Potassium 120mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Potato gnocchi by Safeway, Inc. nutrition facts and analysis per 1 cup (140.0 g)

Minerals
NutrientAmount DV
Calcium 19.60 mg2 %
Iron 0.29 mg2 %
Potassium 120.40 mg3 %
Sodium 779.80 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.01 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.99 g18 %
  Fiber 1.96 g7 %
  Sugars 0.00 g
  Net carbs 48.03 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.994 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Rehydrated potatoesWheat flour
Potato starchRice flour
SaltLactic acid
Sorbic acidNatural flavor

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Potato gnocchi by Safeway, Inc. contains 230 calories per 140 g serving. This serving contains 1 g of fat, 6 g of protein and 50 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Potato gnocchi by Safeway, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Potato gnocchi by Safeway, Inc. contains 0.29 mg of iron, 19.60 mg of calcium, 120 mg of potassium. Potato gnocchi by Safeway, Inc. belong to 'Pasta by Shape & Type' food category. The UPC for this product is 021130507276.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandSafeway, Inc.
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Potato gnocchi by Safeway, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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