Potato chips, chesapeake bay crab seasoning by UTZ Quality Foods, Inc.
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Nutrition Facts
Portion Size
53 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 4.5g
22 %
Sodium 560mg
24 %
Total Carbohydrate 26g
9 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 580mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potato chips, chesapeake bay crab seasoning by UTZ Quality Foods, Inc. contains 270 calories per 53.1 g serving. This serving contains 17 g of fat, 3 g of protein and 26 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Potato chips, chesapeake bay crab seasoning by UTZ Quality Foods, Inc. contains 4.5 g of saturated fat and 0 mg of cholesterol per serving. 53.1 g of Potato chips, chesapeake bay crab seasoning by UTZ Quality Foods, Inc. contains 12.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 580 mg of potassium. Potato chips, chesapeake bay crab seasoning by UTZ Quality Foods, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 041780000347.
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Potato chips, chesapeake bay crab seasoning by UTZ Quality Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.