Potato and soy-chorizo crustless quiche by The Perfect Bite Company
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Nutrition Facts
Portion Size
34 g
Amount Per Portion
70
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Cholesterol 65mg
22 %
Sodium 135mg
6 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potato and soy-chorizo crustless quiche by The Perfect Bite Company contains 70 calories per 34 g serving. This serving contains 5 g of fat, 3 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Potato and soy-chorizo crustless quiche by The Perfect Bite Company contains 2 g of saturated fat and 65 mg of cholesterol per serving. 34 g of Potato and soy-chorizo crustless quiche by The Perfect Bite Company contains 9.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Potato and soy-chorizo crustless quiche by The Perfect Bite Company belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 813341014014.
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Potato and soy-chorizo crustless quiche by The Perfect Bite Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.