Potato, not further speficied, ready-to-heat, mashed
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
265
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 6.6g
33 %
Cholesterol 33mg
11 %
Sodium 745mg
32 %
Total Carbohydrate 33g
12 %
Dietary Fiber 4.8g
17 %
Sugar 4.4g
Protein 4.9g
10 %
Vitamin D 0.3mcg
2 %
Calcium 85mg
7 %
Iron 0.7mg
4 %
Potassium 685mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potato, not further speficied, ready-to-heat, mashed contains 265 calories per 250 g serving. This serving contains 13 g of fat, 4.9 g of protein and 33 g of carbohydrate. The latter is 4.4 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Potato, not further speficied, ready-to-heat, mashed contains 6.6 g of saturated fat and 33 mg of cholesterol per serving. 250 g of Potato, not further speficied, ready-to-heat, mashed contains 132.50 mcg vitamin A, 0.2 mg vitamin C, 0.25 mcg vitamin D as well as 0.68 mg of iron, 85.00 mg of calcium, 685 mg of potassium. Potato, not further speficied, ready-to-heat, mashed belong to 'Mashed potatoes and white potato mixtures' food category.
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Potato, not further speficied, ready-to-heat, mashed nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.