Potato, no added fat, peel eaten, from fresh, roasted
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Nutrition Facts
Portion Size
160 g
Amount Per Portion
149
Calories
% Daily Value *
Total Fat 0.2g
0 %
Saturated Fat 0.1g
0 %
Sodium 262mg
11 %
Total Carbohydrate 34g
12 %
Dietary Fiber 3.5g
12 %
Sugar 1.9g
Protein 4g
8 %
Vitamin D 0mcg
0 %
Calcium 24mg
2 %
Iron 1.7mg
9 %
Potassium 853mg
18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potato, no added fat, peel eaten, from fresh, roasted contains 149 calories per 160 g serving. This serving contains 0.2 g of fat, 4 g of protein and 34 g of carbohydrate. The latter is 1.9 g sugar and 3.5 g of dietary fiber, the rest is complex carbohydrate. Potato, no added fat, peel eaten, from fresh, roasted contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Potato, no added fat, peel eaten, from fresh, roasted contains 1.60 mcg vitamin A, 15.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.73 mg of iron, 24.00 mg of calcium, 853 mg of potassium. Potato, no added fat, peel eaten, from fresh, roasted belong to 'White potatoes, baked or boiled' food category.
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Potato, no added fat, peel eaten, from fresh, roasted nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.