Posh pantry, french toast mini loaf by Jean's Posh Pantry, Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 3g
15 %
Cholesterol 60mg
20 %
Sodium 260mg
11 %
Total Carbohydrate 40g
15 %
Dietary Fiber 0g
0 %
Sugar 23g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Posh pantry, french toast mini loaf by Jean's Posh Pantry, Inc. contains 330 calories per 85 g serving. This serving contains 18 g of fat, 4 g of protein and 40 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Posh pantry, french toast mini loaf by Jean's Posh Pantry, Inc. contains 3 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Posh pantry, french toast mini loaf by Jean's Posh Pantry, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 20.40 mg of calcium. Posh pantry, french toast mini loaf by Jean's Posh Pantry, Inc. belong to 'Pancakes, Waffles, French Toast & Crepes' food category. The UPC for this product is 604700218934.
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Posh pantry, french toast mini loaf by Jean's Posh Pantry, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.