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Portobello mushroom ravioli by GIOVANNI RANA

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Nutrition Facts
Portion Size107 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4.5g 22 %
Cholesterol 50mg 17 %
Sodium 220mg 10 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 4g 14 %
   Sugar 5g
Protein 11g 22 %
Calcium 200mg 15 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Portobello mushroom ravioli by GIOVANNI RANA nutrition facts and analysis per 1 cup (107.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 200.09 mg15 %
Iron 0.72 mg4 %
Sodium 220.42 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.00 g22 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.00 g11 %
  Fiber 3.96 g14 %
  Sugars 5.00 g
  Net carbs 27.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.999 g12 %
  Saturated fatty acids 4.505 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 50.29 mg17 %

Ingredients
Organic filling (organic ricotta cheese (organic milk, organic vinegar, salt), organic portobello mushrooms, organic low-moisture mozzarella cheese (pasteurized organic milk, cheese cultures, sea salt, vegetable enzymes), organic unsalted butter (organic sweet cream), organic bread crumbs (organic wheat flour, water, salt), organic parmesan cheese (pasteurized organic milk, cheese cultures, salt, enzymes), organic non-fat dry milk, cellulose & organic psyllium fiber, natural flavors, 2 % or less of salt, organic sweet whey, organic sunflower oil, organic onions, organic potato starch, organic garlic, organic spice). organic pasta (organic durum wheat flour, water, organic eggs)

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Portobello mushroom ravioli by GIOVANNI RANA contains 240 calories per 107 g serving. This serving contains 9 g of fat, 11 g of protein and 31 g of carbohydrate. The latter is 5 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Portobello mushroom ravioli by GIOVANNI RANA contains 4.5 g of saturated fat and 50 mg of cholesterol per serving. 107 g of Portobello mushroom ravioli by GIOVANNI RANA contains 0.0 mg vitamin C as well as 0.72 mg of iron, 200.09 mg of calcium. Portobello mushroom ravioli by GIOVANNI RANA belong to 'Pasta by Shape & Type' food category. The UPC for this product is 877448003388.
Food properties
SourceUSDA Branded foods
CategoryPasta by Shape & Type
BrandGIOVANNI RANA
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Portobello mushroom ravioli by GIOVANNI RANA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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