| Ingredients |
|---|
| Mushroom and cheese ravioli (durum wheat flour, water, portabella mushrooms, goat cheese [goat milk, cheese cultures, rennet, salt], romano cheese [cultured milk, salt, enzymes], eggs, ricotta cheese [whey, milk, distilled vinegar, carrageenan, shallots, garlic, spices, bread crumbs [wheat flour, sugar, yeast, salt], corn starch, sea salt) | Water | | Crimini mushrooms | Heavy cream (cream, milk) | | Spinach | Pesto (basil, canola oil, water, parmesan cheese (milk, cheese cultures, salt, enzymes), dehydrated garlic, salt) | | Parmesan cheese (milk, cheese cultures, salt, enzymes) | Onions | | Unsalted butter (cream, natural flavorings) | White wine | | Extra virgin olive oil | Corn starch | | Lemon juice concentrate | Romano cheese (milk, cheese cultures, salt, enzymes) | | Sugar | Basil | | Garlic | Sea salt | | Onion powder | Spice |
|