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Pork tenderloin with teriyaki seasoning by Seaboard Foods LLC

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Nutrition Facts

Portion Size	112 g

Amount Per Portion	20
Calories

% Daily Value *

Total Fat 2.5g	3 %

Saturated Fat 1g	5 %

Cholesterol 60mg	20 %

Sodium 540mg	23 %

Total Carbohydrate g	N/A

Sugar 2g

Protein 20g	40 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Pork tenderloin with teriyaki seasoning by Seaboard Foods LLC nutrition facts and analysis per 4.00 ounces (112.0 g)

Minerals
Nutrient	Amount	DV
Sodium	539.84 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	20.00 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate
Sugars	2.00 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.498 g	3 %
Saturated fatty acids	0.997 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	60.48 mg	20 %

Ingredients
Basted nte 16% added solution of water	Potassium chloride
Vinegar	Natural flavor. seasonings ingredients: honey granules (cane sugar and honey)
Sriracha chili sauce [(chili peppers, vinegar, dehydrated garlic, sugar, salt, natural flavors, xanthan gum) and maltodextrin]	Sugar
Salt	Dehydrated garlic
Red pepper	Corn starch
Yeast extract and sucralose

Foods related to pork tenderloin with teriyaki seasoning by seaboard foods llc

UPC 00736490841013

. Pork tenderloin with teriyaki seasoning by Seaboard Foods LLC belong to 'Meat/Poultry/Other Animals Unprepared/Unprocessed' food category. The UPC for this product is 00736490841013.

Food properties
Source	USDA Branded foods
Category	Meat/Poultry/Other Animals Unprepared/Unprocessed
Brand	Seaboard Foods LLC

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Pork tenderloin with teriyaki seasoning by Seaboard Foods LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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